Cream Puff Recipe

My first attempt to bake one of my comfort food – Cream Puff. I download the recipe at It was yummy, though i admit there are still things that i need to improve on my next try. Lessons learned, i should really wait until the puff is golden brown!


For pudding filling:

  1. First, prepare pudding.
  2. In a large saucepan, stir flour, sugar, and milk together.
  3. Stir continuously, cooking over medium heat, until bubbly.
  4. Cook, while stirring, for two minutes more.
  5. Remove from heat and stir about a cup of the milk mixture into the eggs gradually.
  6. Add this egg mixture back into the saucepan with the rest of the milk mixture and cook until NEARLY bubbly, avoiding a boil.
  7. Cook on low heat for two minutes more, stirring.
  8. 8.Stir in the vanilla, cover the surface of the pudding with plastic wrap, and chill until serving time.
In saucepan, bring water, butter and salt to a boil.Add flour all at once and stir until it forms a ball.Remove from from heat, let stand 5 minutes.Add eggs, one at a time, beating well after each addition.Continue beating until mixture is smooth and shiny.Drop by 1/4 cups at least 3 inches apart onto a greased baking sheet.Bake at 400 degrees for 30-35 minutes (or until golden brown). For assembly, use a serrated knife to cut almost entirely around each puff three-quarters of the way up, to make a lid.Scoop out any excess dough that may be left inside, and spoon some filling into each puff, replacing the lids after finishing.Dust in a light coating of powdered sugar for presentation.
Thanks for the recipe:

Fried Kesong Puti Recipe

I missed this appetizer from Sentro in Greenbelt 4. I gotta try cooking this one of these days.


  • 2 packages kesong puti
  • 1 egg, beaten
  • 1/2 cup breadcrumbs and 1/4 cup flour
  • Dash of cayenne pepper (optional)
  • Oil for frying


  1. Cut the cheese into four equal portions. Roll in the beaten egg.
  2. Shake in a bag with the breadcrumbs. If you want it a bit spicy, add some cayenne pepper to the breadcrumbs.
  3. Fry in hot oil until golden brown.
  4. Serve as is or with chili sauce as dip. I prefer garlic mayo dip.


Photo credits:

Cheesy Garlic Dip Recipe

Garlic Mayo, garlic sauce is my favorite dip for salad, nachos, fries and fish fillet! waaah, nagugutom tuloy ako. Anyways, if you love this too, i’ll share with you my recipe for cheesy garlic dip! this taste like Fish & Co’s dip… i definitely recommend must try!



  • 1/2 cup All-purpose cream
  • 1/2 cup Grated cheese
  • 1/2 glove grind Garlic
  • Salt & Pepper


  1. Mix all the ingredients and you’re now ready to dip! So simple!
  2. Best serve with tomatoes 🙂